Big Easy Cruises French Table Chef Cruise
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Danny Galindo of The French Table

The French Table Come join on Executive Chef DANNY GALINDO Of The French Table on August 8, 2004 for a 7 day cruise on board Carnival Conquest.

French Food
Chef DMI Travel will host two private functions with Executive Chef DANNY GALINDO of the FRENCH TABLE. During the Cruise we will have cooking demonstration, afternoon teas wine tasting and a private dinner at the point.

Only those passengers booked through DMI Travel will be allowed to attend these exclusive functions onboard.

Day Port Arrive Depart
Sun. New Orleans   6:00pm
Mon. At Sea    
Tues At Sea    
Wed. Montego Bay 9:00am 5:30pm
Thurs. Grand Cayman 7:00am 4:00pm
Fri. Cozumel, Mx 10:30am 6:00pm
Sat. At Sea    
Sun. New Orleans 8:00am  
Category Description Rates Taxes
4A Inside Cabin $700 $172.10
6A Picture Window $860 $172.10
8A Balcony $1010 $172.10

*Price are per person, based on double occupancy. Space is limited so don't be left out...
Depozit $50 per person.
Price includes cruise,all meals, entertainment, private functions, and COOKING DEMO by Chef Danny Galindo.

For more cruise information, please fill out the request form or call 504-524-0050 or
800-479-8222
 
 

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